This kosher southern fried chicken recipe hails from the deep south! Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal. When I was first given this recipe, brought to you all the way from Georgia, I admit I was a little skeptical. I was glad to see that there was no buttermilk, but only salt and pepper for seasoning? I decided to make two batches.
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Fried Chicken Breast Without Breading
How to cook chicken breast - BBC Good Food
Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up. Most of the recipes that call for crispy chicken mention that you must leave the skin on. That's what crisps. You can definitely have a different texture on the outer side of a piece of chicken.
Oven Fried Chicken
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