We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill. Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
How to Make Old Bay Seasoning
Homemade Mrs. Dash, Seasoned Salt and Old Bay Seasoning
If you can't find Old Bay in your local market or prefer to mix up your own spice mixes to keep them fresh-tasting, you can make Old Bay seasoning from scratch. It also allows you to adjust the spice mix to your taste, salt intake, and more. This seasoning is a classic mix of several different spices that is often used to flavor seafood dishes. Old Bay reportedly has a mix of 18 spices, but you won't be able to tell the difference between the real thing and this recipe. The spice mix has a complex savory flavor, with bay leaf, celery salt, mustard, and pepper at the forefront. Paprika and various other spices add depth and making this a well-rounded seasoning. If you don't have every spice listed, make sure you include the most prominent ones and make substitutions sparingly.
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Seasoned salt is a blend of table salt , herbs , spices , other flavourings ,  and sometimes monosodium glutamate MSG. Seasoned salt is often the standard seasoning on foods such as chicken , French fries , deep-fried seafood , and potatoes. Lawry's, the oldest commonly used "seasoned salt" in the US, was originally developed for seasoning steaks in the s.
Old Bay Seasoning is an American spice blend that is peppery, herbaceous, salty, and spicy. Invented in Maryland, the 18 herbs and spices are shrouded in secrecy and no one knows the exact combination. One thing that is agreed on is that Old Bay Seasoning is delicious paired with seafood, especially shrimp boils and clam or oyster chowder. To replace Old Bay Seasoning the best options are crab boil, pickling spice, or Cajun seasoning.